The Mississippi Pot Roast is one of the easiest recipes that I have and it is the perfect addition to any Sunday lunch.
First, you want to start by choosing your roast. We prefer sirloin, but it’s often hard to find. If you can’t find sirloin, a chuck roast is good. The one I usually do is about 4-5 pounds and it feeds my family of 3 at least 2 or 3 times.
- 5 Pepperoncini Peppers
- 1 stick of butter
- 1 pack of Au Jus seasoning
- 1 pack of dry ranch mix
….and that’s it! Combine all ingredients in your slow cooker and let it cook on low all night. This will melt in your mouth.
Perfect for a new cook that needs a comfort food dish to make….you can’t mess this up.